Human pyramid

Results: 1969



#Item
411Health sciences / Applied sciences / Food science / Human nutrition / WIC / Dietitian / MyPyramid / Food guide pyramid / Center for Nutrition Policy and Promotion / Health / Nutrition / Medicine

PROTOCOL FOR MEDICAL NUTRITION THERAPY

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Source URL: www.chfs.ky.gov

Language: English - Date: 2015-01-17 08:59:34
412Diets / Applied sciences / Food science / Health sciences / Food guide pyramid / Human nutrition / Food / Healthy diet / Dietary fiber / Health / Nutrition / Medicine

Guidelines for Healthy Food and Beverages for Adolescent Health Programs - ACT for Youth Center of Excellence

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Source URL: www.health.ny.gov

Language: English - Date: 2012-01-04 12:25:31
413Nutrition / Food science / Health sciences / Self-care / Food guide pyramid / Human nutrition / Food / Salt / Magnesium in biology / Health / Food and drink / Biology

  Appendix E-3.5 “Typical Choices” Food Patterns: Food Pattern Modeling Analysis RESEARCH QUESTION What is the impact on caloric and nutrient intake if the USDA food intake patterns are followed but

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Source URL: www.cnpp.usda.gov.

Language: English - Date: 2014-11-24 13:23:38
414Food science / Health sciences / Self-care / Food guide pyramid / Human nutrition / Nutrition / Milk / Cheese / Food / Food and drink / Health / Applied sciences

Healthier Food and Beverages for Catered Meetings and Events Ensuring that food and beverages offered during meetings and events align with nutrition recommendations demonstrates a commitment to employee health and provi

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Source URL: www.projecthealth.ca

Language: English - Date: 2014-12-01 15:41:34
415Food science / Health sciences / Self-care / Cholesterol / Food guide pyramid / Human nutrition / Egg / Soybean / Lipid / Health / Food and drink / Nutrition

Appendix E-3.8 Cholesterol: Food Pattern Modeling Analysis RESEARCH QUESTION What is the impact on food choices and overall nutrient adequacy of limiting cholesterol to <200 mg per day? BACKGROUND

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Source URL: www.cnpp.usda.gov.

Language: English - Date: 2014-11-24 13:23:54
416Human nutrition / Dietary Reference Intake / Food guide pyramid / Reference Daily Intake / Vitamin / Dried cranberry / Trans fat / Nutrient / Food energy / Nutrition / Health / Medicine

Appendix E-3.1 Adequacy of USDA Food Patterns: Food Pattern Modeling Analysis RESEARCH QUESTION How well do current USDA food patterns, using updated food intake and nutrient data, meet IOM Dietary Reference Intakes and

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Source URL: www.cnpp.usda.gov.

Language: English - Date: 2014-11-24 13:22:00
417Diets / Dried fruit / Meat / Food / Human nutrition / Fasting / Healthy eating pyramid / Fruits & Veggies – More Matters / Health / Food and drink / Nutrition

Healthy Eating Assessment1 • The purpose of this assessment is to identify eating patterns, health benefit score and to provide a guide to start the conversation of eating healthy to prevent chronic diseases. • By

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Source URL: choosenwt.com

Language: English - Date: 2014-11-12 17:31:46
418Food science / Health sciences / Self-care / Cholesterol / Food guide pyramid / Human nutrition / Egg / Soybean / Lipid / Health / Food and drink / Nutrition

Appendix E-3.8 Cholesterol: Food Pattern Modeling Analysis RESEARCH QUESTION What is the impact on food choices and overall nutrient adequacy of limiting cholesterol to <200 mg per day? BACKGROUND

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Source URL: www.cnpp.usda.gov

Language: English - Date: 2014-11-24 13:23:54
419Human nutrition / Dietary Reference Intake / Food guide pyramid / Reference Daily Intake / Vitamin / Dried cranberry / Trans fat / Nutrient / Food energy / Nutrition / Health / Medicine

Appendix E-3.1 Adequacy of USDA Food Patterns: Food Pattern Modeling Analysis RESEARCH QUESTION How well do current USDA food patterns, using updated food intake and nutrient data, meet IOM Dietary Reference Intakes and

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Source URL: www.cnpp.usda.gov

Language: English - Date: 2014-11-24 13:22:00
420Nutrition / Food science / Health sciences / Self-care / Food guide pyramid / Human nutrition / Food / Salt / Magnesium in biology / Health / Food and drink / Biology

  Appendix E-3.5 “Typical Choices” Food Patterns: Food Pattern Modeling Analysis RESEARCH QUESTION What is the impact on caloric and nutrient intake if the USDA food intake patterns are followed but

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Source URL: www.cnpp.usda.gov

Language: English - Date: 2014-11-24 13:23:38
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